I had the pleasure of dining at “Quelli della Pasta” in Terracina and was truly impressed by the extraordinary experience offered by this restaurant. The combination of fresh seafood and homemade pasta is simply irresistible. The menu pays homage to Italian culinary tradition with dishes prepared using high-quality ingredients and attention to detail. The owners, Duilio and Michela, are incredibly welcoming and passionate about their work, ensuring a special experience for every guest. I highly recommend trying the ricotta and lemon ravioli and their famous tiramisu. Make sure to book your table in advance to enjoy a delicious meal in a cozy atmosphere. A must-visit gem for all food enthusiasts!
Homemade pasta perfection!
