Looking for a place with delicious homemade pasta and a welcoming atmosphere? Look no further than Legami di Grano in Anagni! This restaurant, born from the experience of a pasta factory, offers tasty and flavorful dishes from start to finish. From the crispy and tasty fried ravioli appetizer to the seasonal first course with meat-filled ravioli and porcini mushrooms, every bite is a delight. Don't miss the excellent veal scaloppine with honey and sage for the main course. And make sure to save room for their mouthwatering tiramisu, available in a pistachio and licorice variation. The quality of the ingredients is top-notch, with homemade pasta and fresh eggs used in their carbonara. The staff is knowledgeable and welcoming, making your dining experience even more enjoyable. Come and experience the authentic flavors of Legami di Grano!
Delicious homemade pasta and welcoming atmosphere!
