Located near the entrance of Peccioli, next to one of the city's famous Giants, ConGusto-Cucina Contemporanea is a restaurant that is part of a hotel but welcomes anyone who wants to taste their creative dishes. **Definitely worth trying** are the two appetizers based on eggs and vegetables on a bed of fondue, made with pecorino and grana cheese respectively. **Highly appreciated** was the taste of stewed eggplants to keep you satisfied while waiting, as well as the bread basket containing various types of spicy and crispy croutons. The first courses are exquisite and more generous than expected, and the desserts are a must-try. Price is on the higher side but justified by the gourmet dishes. **Highly recommended** for a top-notch culinary experience!
Creative Gourmet Delights Await!
