Looking for a restaurant with amazing food and a friendly staff? Look no further than I Cuochi in Genoa! Their standout dish is the branzino fillet with cherry and truffle, a flavor combination you won't find anywhere else. The kitchen and staff are both top-notch, providing excellent service without being intrusive. The prices are fair, and the quality of the ingredients justifies the slightly higher cost.
For a true taste of Genoa, try their antipasto, primo, secondo, and dolce. You won't be disappointed! The staff is super friendly and the restaurant itself is beautiful. The only downside is that when the restaurant is full, it can get a bit noisy. But overall, I would go back to I Cuochi again and again. Kudos to the chef and the staff for their hard work!
Experience the unique flavors of I Cuochi!
