Glacier X is a bakery in Nagoya that offers a wide variety of delicious pastries and homemade ice cream cakes. The highlight of this place is definitely the freshly made pastries, such as the bomboloni and cornetti alla crema, which are simply spectacular. The bakery is run by chef Matsushima, who was the head pastry chef at Marriott Associa for many years. The cakes are known for their exquisite taste and are a must-try when visiting Nagoya.
The atmosphere of Glacier X is luxurious and inviting, with a display of ice sculptures near the entrance. The bakery also has a seating area at the counter where you can enjoy your treats. One of the unique experiences at Glacier X is receiving freshly baked madeleines from the chef himself. These madeleines are crispy on the outside and soft on the inside, offering a delightful twist to the traditional recipe.
Glacier X is popular among both locals and tourists. It is a great place to visit for anyone with a sweet tooth or those looking for a unique dessert experience. The prices are reasonable, and the staff provides excellent customer service. Whether you're in the mood for pastries, ice cream cakes, or a cup of coffee, Glacier X has something for everyone.
Delicious pastries and ice cream cakes!
